Sous Chef Shilpa Madan: Elevating Culinary Excellence

Shilpa Madan, as Sous Chef at Saffron Tales, contributes to the restaurant's culinary brilliance. Born with a passion for gastronomy, Shilpa pursued culinary education at Le Cordon Bleu, Paris, honing her skills in Michelin-starred kitchens across Europe and Asia.

Known for precision and creativity, Shilpa collaborates with Executive Chef Sabyasachi Gorai in crafting an extraordinary dining experience. Her culinary expertise is marked by a blend of global inspiration and traditional techniques.

As Sous Chef, Shilpa oversees menu development and ensures the highest kitchen standards. She fosters a collaborative environment, encouraging creativity within the culinary team. Shilpa draws inspiration from diverse culinary trends, aiming to create dishes that evoke emotions and tell unique stories.

Beyond the kitchen, Shilpa aspires to contribute to Saffron Tales' culinary legacy, furthering her professional growth and exploring new culinary frontiers.